Divella Pennette di Mezzani n.38 represent a timeless classic of Italian culinary tradition. Crafted from the finest durum wheat semolina, these pennette are distinguished by their firm texture and their perfect ability to hold any type of sauce.

The excellence of durum wheat semolina pasta

Divella's skillful processing transforms simple ingredients into pasta of excellence. The Pennette di Mezzani shape is particularly appreciated for its versatility, adapting beautifully to both full-bodied meat-based sauces and lighter recipes with seasonal vegetables, always ensuring an impeccable al dente cook.

Features and Strengths

• Accurate drawing that ensures a rough surface ideal for capturing sauces.
• High-quality durum wheat selected for superior cooking performance.
• Gastronomic versatility: ideal for every creation in the kitchen.
• Italian tradition: a historic brand bringing quality to your table.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Storage instructions: store in a cool, dry place away from heat sources. Usage tips: cook in plenty of salted water for the time indicated on the packaging and sauté with your chosen sauce.

Nutrition Declaration