Egg pasta in nest format represents an excellence of Italian tradition. Divella Tagliatelle No. 91 are made with high-quality durum wheat semolina and fresh eggs, offering a rough, porous texture capable of perfectly holding any type of sauce, from classic meat ragù to the most delicate seasonings.

The excellence of Italian egg pasta

Divella production follows methods that respect artisanal wisdom, ensuring optimal cooking performance and an authentic flavor that brings back the tastes of the past. The nest shape is not just a tribute to tradition, but a technical choice that preserves the integrity of the product during packaging and facilitates portioning during preparation.

Features and Strengths

• Premium Quality: Produced with selected raw materials for superior taste.
• Sauce absorption: Ideal surface to capture every nuance of flavor.
• Authentic tradition: Nest format that recalls homemade pasta.
• Culinary versatility: Perfect for rich and festive first courses.

Technical Details and Ingredients

Ingredients: durum wheat semolina, fresh eggs (19.36%). May contain traces of soy. Store in a cool, dry place, away from heat sources. Ideal to serve with Bolognese sauce or mushroom and cream-based dressings.

Nutrition Declaration