Divella Pasta Semi di Cicoria n. 73 represents an excellence of Apulian tradition, characterized by a unique shape reminiscent of nature and a texture designed to capture every type of sauce.

An authentic and artisanal taste experience

Produced with high-quality durum wheat semolina, this pasta is crafted following traditional Divella methods, ensuring an impeccable cooking consistency and a rough surface, perfect for holding hearty sauces or lighter seasonings. The Semi di Cicoria shape is ideal for bringing a touch of creativity and refinement to your table.

Features and Strengths

• Superior quality: Made exclusively from selected durum wheat.
• Cooking consistency: Maintains a perfect 'al dente' texture.
• Culinary versatility: Excellent with meat sauces, vegetables, or light dressings.
• Italian tradition: A tribute to the pasta-making wisdom of Southern Italy.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal for Mediterranean recipes, we recommend cooking in plenty of salted water for about 9-11 minutes to achieve the desired consistency.

Nutrition Declaration