De Cecco Tubetti Lisci n. 62 pasta represents the excellence of Italian pasta-making tradition. Made from high-quality durum wheat semolina, this pasta stands out for its golden color and firm texture that maintains perfect cooking resistance.

A classic of Italian cuisine

Tubetti Lisci are a versatile and beloved shape, ideal for enriching soups, minestrone, and creamy vegetable dishes. Thanks to their small and uniform shape, they skillfully hold broths and sauces, offering a balanced taste experience in every spoonful. The bronze-die cut gives the surface a roughness that enhances the natural flavor of the grain.

Features and Strengths

• Bronze-die cut: for a porous surface that perfectly holds every sauce.
• Selected durum wheat: exclusive blend of high-quality grains for optimal cooking resistance.
• Slow drying at low temperatures: traditional method to preserve organoleptic properties.
• Versatility: perfect for soups, legume dishes, or as a light first course.

Technical Details and Ingredients

Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal for preparing soups: cook in abundant salted boiling water or broth for about 9-11 minutes to obtain an al dente texture.

Nutrition Declaration