The Divella Cocciolini N. 59 Pasta represents a cornerstone of the Italian culinary tradition, bringing the authentic quality of selected durum wheat to your table.

The excellence of semolina pasta

Produced using only the finest durum wheat semolina, this pasta is distinguished by its excellent cooking properties and its ability to hold any type of sauce, from meat ragù to the most delicate vegetable-based recipes. The shell shape, typical of the Cocciolini format, is ideal for embracing condiments, ensuring a balanced and satisfying gastronomic experience.

Features and Strengths

• Premium Quality: Only selected durum wheat for a superior al dente texture.
• Culinary Versatility: Ideal for dry pasta dishes or delicious baked preparations.
• Italian Tradition: An iconic product from the Divella brand, a guarantee of quality since 1890.
• Cooking Performance: Perfectly maintains its structure even after cooking.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal for cooking in boiling salted water for the time indicated on the package and sautéing with your favorite sauce.

Nutrition Declaration