De Cecco Tortiglioni n°23 represent the excellence of the Italian pasta-making tradition. Characterized by their cylindrical shape with spiral ridges, they are designed to capture every type of sauce, from rich meat ragùs to fresh vegetables.

The De Cecco Tradition on your table

Produced exclusively with the finest selected durum wheat and bronze-drawn, De Cecco pasta maintains a firm and perfect texture even after cooking. The slow drying process ensures a product that enhances the flavor of the wheat, turning every first course into a true gourmet experience.

Features and Strengths

• Bronze-drawn for a rough surface that holds sauces perfectly.
• Accurate selection of the best durum wheat blends.
• Slow drying at low temperatures to preserve nutritional properties.
• Perfect cooking resistance for an always al dente result.

Technical Details and Ingredients

Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal to enjoy with vegetable sauces or meat ragù.

Nutrition Declaration