Discover the authentic quality of the Italian pasta tradition with Divella Spaghetti Tagliati n.69. An iconic shape, made from selected durum wheat semolina, perfect to enrich your daily main courses with taste and simplicity.

The excellence of Divella durum wheat pasta

Divella's Spaghetti Tagliati n.69 represent a cornerstone of Mediterranean cuisine. Produced through an accurate drawing process that guarantees a rough surface, ideal for holding any type of sauce, these spaghetti stand out for their texture during cooking and the unmistakable golden color of superior quality Italian wheat.

Features and Strengths

• Bronze die cut: Ensures optimal porosity to hold sauces.
• Selected durum wheat: Exclusive use of high-quality raw materials.
• Versatility in the kitchen: Ideal for soups, light sauces, or creative recipes.
• Certified quality: A historic product of Italian food excellence.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Keep in a cool and dry place, away from heat sources. Ideal for an al dente cooking time of about 9 minutes, they are perfect to finish with a drizzle of extra virgin olive oil or fresh tomato sauce.

Nutrition Declaration