De Cecco durum wheat semolina pasta has always represented the excellence of the Italian pasta-making tradition, born from the expert selection of the finest grains and artisanal processing that enhances quality in every piece.

The excellence of De Cecco Fusilli No. 34

De Cecco Fusilli No. 34 are a classic pasta shape originating from the Molise tradition. Thanks to their characteristic spiral shape, they are perfect for holding any type of sauce, from rich meat sauces to delicate vegetable-based condiments. The slow drying process and bronze-drawing give this pasta a unique texture and excellent cooking resilience, ensuring a perfect result on your plate every time.

Features and Strengths

• Bronze-drawn: for a rough surface that captures every drop of sauce.
• De Cecco quality: produced exclusively with selected durum wheat semolina.
• Versatility in the kitchen: ideal for hot first courses or tasty cold pasta salads.
• Slow drying method: to maintain the organoleptic properties.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Recommended cooking time: 11 minutes. We suggest draining al dente and finishing the cooking process directly in the pan with your favorite seasoning.

Nutrition Declaration