Divella durum wheat semolina pasta Corallini N. 76 represents an excellent choice for those who wish to bring the quality of the Italian tradition to their table. This small and refined shape is ideal for enhancing your culinary creations, maintaining an impeccable texture after cooking.

The excellence of Divella semolina pasta

Produced with the best selections of durum wheat, Divella pasta follows a slow and careful manufacturing process, aimed at preserving the organoleptic properties of the raw material. The small and regular shape of the Corallini N. 76 makes them ideal for warm broths or soups, ensuring a cooking consistency that will satisfy even the most demanding palates.

Features and Strengths

• High digestibility thanks to the careful selection of raw materials.
• Optimal cooking resistance: it remains 'al dente' even after several minutes.
• Extreme versatility: perfect for soups, broths, and light dishes.
• Iconic product of the Italian pasta-making tradition from Puglia.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal for cooking in vegetable or meat broth, adding a drizzle of extra virgin olive oil before serving.

Nutrition Declaration