De Cecco Specialty Tagliatelle Nidi No. 203 represent the excellence of the Italian pasta-making tradition. Produced with high-quality durum wheat semolina, these tagliatelle retain the characteristic roughness of bronze-die extrusion, which enhances every sauce, from classic meat ragù to the most delicate seasonings.

The excellence of the De Cecco tradition

De Cecco's passion for quality translates into a slow production process that respects the raw materials. The selection of the best durum wheat and low-temperature drying give the pasta an optimal cooking texture and an unmistakable consistency, making Tagliatelle 203 the ideal choice for your most refined dishes.

Features and Strengths

• Bronze-die extrusion for superior sauce adherence.
• Slow drying to preserve organoleptic qualities.
• Nest format, practical and elegant for any occasion.
• De Cecco quality: a leader in the selection of durum wheat.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal when served with meat-based sauces or mushroom and cream condiments, drain al dente to fully enjoy their texture.

Nutrition Declaration