Divella Caserecce N°25 pasta embodies the excellence of the Italian cereal tradition, crafted from a careful selection of high-quality durum wheat semolina.

The excellence of bronze drawing

This pasta shape is processed using the classic bronze drawing method, an artisanal technique that gives the surface a unique porosity, ideal for holding rich sauces, rustic ragu, or fresh vegetable-based condiments, ensuring a satisfying sensory experience in every bite.

Features and Strengths

• Bronze drawing for optimal sauce adherence.
• Made only with high-quality selected durum wheat.
• Excellent cooking firmness for a perfect al dente result.
• Versatile shape, perfect for both regional and creative recipes.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Recommended cooking time: 9 minutes.

Nutrition Declaration