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Agnesi Pasta Ricciutelle N 88 represents a timeless classic of Italian tradition, ideal for those seeking a firm texture and a surface capable of holding any sauce with great mastery.
Produced with high-quality selected durum wheat, Agnesi Ricciutelle are the result of skillful processing that respects slow drying times. Their characteristic curled and rough shape allows them to enhance both full-bodied meat-based sauces and delicate vegetable preparations, ensuring a top-tier gastronomic experience in every dish.
Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal to cook in plenty of salted water for about 9-11 minutes for perfect 'al dente' texture.
| Energy (kJ / kcal) | 1521 kJ / 359 kcal |
| Fat (of which saturates) | 2.0g (0.5g) |
| Carbohydrate (of which sugars) | 70.9g (3.5g) |
| Protein | 12.5g |
| Salt | 0.002g |
Enrich your pantry today with the superior quality of Agnesi pasta. Purchase on Lo Sfizio Market to receive selected products directly at your home with fast and secure shipping, or choose to pick up your order at our location in Roccadaspide.
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