Divella Cannerozzetti n. 24 pasta is an excellent choice for those seeking the authenticity and tradition of Italian durum wheat semolina pasta. With its characteristic shape and a texture that maintains perfect firmness during cooking, it is the ideal ally for your creative first courses.

The Excellence of Divella Pasta

The Divella family has selected only the best durum wheat for generations to ensure pasta that combines superior quality with accessibility. The precise die-cutting allows the surface of the pasta to hold all types of sauces, from simple tomato sauces to the most elaborate ragùs, ensuring a high-level gastronomic experience.

Features and Strengths

• High-quality durum wheat strictly selected.
• Excellent die-cutting ensuring a rough surface to capture sauces.
• Optimal cooking firmness for an always 'al dente' result.
• Versatility in the kitchen, perfect for light sauces or baked recipes.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Keep the product in a cool, dry place away from heat sources. Ideal for traditional recipes; it is recommended to cook in plenty of salted water and drain 'al dente' according to the time indicated on the package.

Nutrition Declaration