Divella Mezzi Rigatoni No. 18 are an authentic symbol of Italian pasta tradition, crafted with the finest selection of durum wheat semolina to ensure impeccable cooking stability and ideal texture.

The excellence of durum wheat pasta

Produced using methods that respect artisanal wisdom, this pasta stands out for its ability to capture sauces thanks to its typical external ridges and tubular shape, perfect for holding hearty sauces, meat ragù, or vegetable-based preparations. The quality of Divella is the result of a constant commitment to selecting only the highest-level raw materials, guaranteeing a healthy and authentic dish for your daily table.

Features and Strengths

• Bronze-die extrusion: Ensures a rough and porous surface, ideal for holding every type of sauce.
• Selected durum wheat: Rigorous selection of the best varieties for superior cooking performance.
• Versatility in the kitchen: Perfect for classic or creative recipes, from earth-based sauces to baked pasta dishes.
• Certified quality: A historical brand of Italian food excellence, synonymous with reliability.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store the product in a cool, dry place away from heat sources. For optimal results, cook in salted water for the time indicated on the packaging and toss in a pan with your favorite sauce.

Nutrition Declaration