Divella Lumachine No. 52 pasta represents the excellence of Apulian pasta-making tradition, crafted with high-quality durum wheat semolina to ensure perfect texture when cooked.

The excellence of Italian pasta

Divella Lumachine are an iconic shape, designed to hold every type of sauce perfectly. Thanks to their unique form, they wrap around light sauces, broths, or more elaborate recipes, offering the palate an authentic and balanced tasting experience, ideal for those who seek genuineness on their table.

Features and Strengths

• Accurate extrusion: ensures an ideal surface to capture every sauce.
• Selected durum wheat: only the best raw materials for an al dente texture.
• Versatility in the kitchen: perfect for both dry pasta dishes and tasty soups.
• Guaranteed quality: produced according to ancient Italian milling tradition.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from light sources. Recommended cooking time: 9 minutes. Perfect to serve with vegetable sauces or in hot broth.

Nutrition Declaration