Divella Rigatoni n. 17 pasta is a cornerstone of Italian culinary tradition, crafted with the finest durum wheat semolina to ensure a perfect 'al dente' texture.

Excellence in durum wheat semolina pasta

Divella Rigatoni feature a characteristic ridged cylindrical shape, specifically designed to hold sauces and dressings, from classic meat ragù to the most elaborate vegetable preparations. Each shape is the result of a production process that combines artisanal wisdom with modern technology, always ensuring the highest quality.

Features and Strengths

• Superior Quality: Made exclusively with selected durum wheat semolina.
• Cooking Performance: Perfect for those seeking pasta that stays firm even after draining.
• Versatility: Ideal for baked recipes or pan-tossed with hearty sauces.
• Certification: High-tradition Italian food product.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal for traditional recipes, we recommend cooking in plenty of salted water following the minutes indicated on the packaging for optimal results.

Nutrition Declaration