Bring the excellence of Italian pasta tradition to your table with De Cecco Conchiglioni Rigati N°126. This durum wheat semolina pasta, with its generous size and ridged surface, is expertly designed to capture and hold every type of sauce, offering an unparalleled tasting experience.

The excellence of the De Cecco method

De Cecco production stands out for its slow drying method at low temperatures, which preserves the nutritional and organoleptic properties of the grain. Thanks to their wide shell shape, these Conchiglioni are the preferred choice for gourmet oven-baked recipes, stuffed with ricotta and spinach or rich meat sauces, always ensuring impeccable cooking firmness.

Features and Strengths

• Bronze drawing for a rough surface that holds sauce perfectly
• Selection of the best durum wheats for superior al dente texture
• Ideal format for oven-baked dishes and creative recipes
• Quality guaranteed by the traditional slow-drying method

Technical Details and Ingredients

Ingredients: durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal for stuffing and oven-gratinating, they require a cooking time of approximately 14 minutes.

Nutrition Declaration