Divella Fusilli n.40 Pasta is a cornerstone of Italian culinary tradition, made with the finest durum wheat semolina to ensure an impeccable cooking texture.

The excellence of durum wheat pasta

Divella's Fusilli n.40 are the result of expert processing that combines the century-old experience of the Apulian pasta factory with modern production technologies. Thanks to their helical shape, these fusilli are designed to hold rich sauces, meat ragus, or vegetable-based condiments, offering a satisfying taste experience on every occasion.

Features and Strengths

• Accurate drawing: ensures a rough surface perfect for capturing any type of sauce.
• High-quality durum wheat: carefully selected for a consistently perfect al dente texture.
• Culinary versatility: ideal for both hot first courses and cold pasta salads.
• Apulian tradition: the renowned quality of the Divella brand.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Recommended cooking time: 9 minutes.

Nutrition Declaration