De Cecco Sedani Rigati n°57 pasta represents a cornerstone of Italian culinary tradition, characterized by a curved tubular shape and a skillfully ridged surface that ensures an optimal hold for every sauce.

The excellence of durum wheat semolina pasta

Produced using the traditional De Cecco method, this pasta is crafted by selecting the finest durum wheat and bronze-drawn. This process gives the pasta a unique roughness and an exceptional ability to absorb condiments, maintaining a firm texture and perfect al dente cooking. Ideal for recipes with rich meat or vegetable sauces.

Features and Strengths

• Bronze-drawn: for a porous surface that perfectly holds sauces.
• Selected wheat: exclusive use of high-quality semolina.
• Cooking resilience: maintains perfect consistency every time.
• Versatility: ideal shape for both traditional and creative recipes.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Recommended cooking time: 11 minutes.

Nutrition Declaration