De Cecco Farfalle n°93 pasta represents an icon of Italian culinary tradition, distinguished by a graceful shape that recalls the flight of a butterfly. Crafted from a skillful blend of the finest durum wheat, these farfalle offer a firm texture and impeccable cooking resistance, perfect for those seeking excellence in every dish.

The excellence of bronze-drawn pasta

De Cecco's production process follows the traditional bronze-drawing method, which gives the pasta's surface a roughness capable of holding every type of sauce, from light vegetable-based sauces to the creamiest pestos. The slow drying process at low temperatures preserves the organoleptic properties and the authentic taste of the wheat, turning a simple pasta dish into a gourmet experience.

Features and Strengths

• Bronze-drawn for a rough surface that enhances sauces.
• Select durum wheat of high quality for perfect cooking resistance.
• Extreme versatility: ideal for both hot dishes and fresh pasta salads.
• Slow drying method to maintain natural flavor intact.

Technical Details and Ingredients

Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place away from light sources. Recommended cooking time: 13 minutes. Cook in plenty of salted water and toss with your favorite sauce.

Nutrition Declaration