Divella Lasagna Pasta represents the excellence of Italian tradition, crafted with high-quality durum wheat semolina to ensure an impeccable cooking texture that enhances any sauce.

The excellence of Italian culinary tradition

Careful processing and rigorous selection of raw materials make this lasagna a fundamental pillar for your baked pasta dishes. The porous surface is specifically designed to best hold hearty meat sauces, velvety béchamel, and vegetarian fillings, offering a final result worthy of the finest home kitchens.

Features and Strengths

• Premium durum wheat semolina for superior quality.
• Excellent cooking performance, ideal for long baking times.
• Versatility in the kitchen for both classic and gourmet recipes.
• Produced in Italy according to the highest food safety standards.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and eggs. Store in a cool, dry place away from heat sources. For optimal results, we recommend briefly blanching the pasta sheets before layering the lasagna, then proceeding to bake in a preheated oven at 180°C.

Nutrition Declaration