De Cecco Gnocchetti Sardi N°83 pasta represents an excellence of the Italian gastronomic tradition, resulting from skillful processing that enhances the quality of selected durum wheat.

The Authentic Tradition of Gnocchetti Sardi

De Cecco Gnocchetti Sardi, characterized by their typical shell-like ribbed shape, are made using a bronze-drawing method that gives the surface a roughness ideal for holding any type of sauce. Slow drying at low temperatures preserves the organoleptic properties and firm texture, ensuring perfect cooking performance that satisfies even the most demanding palates.

Features and Strengths

• Bronze drawing: for superior porosity that holds thick and full-bodied sauces.
• High-quality durum wheat: selected to guarantee excellent cooking resistance.
• Culinary versatility: ideal with meat sauces, sausage ragu, or recipes based on typical cheeses.
• Slow drying method: to preserve the authentic flavor of the grain.

Technical Details and Ingredients

Ingredients: durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal to consume al dente, draining the pasta after about 11-13 minutes of cooking.

Nutrition Declaration