De Cecco Mezzi Ditali Lisci n°158 durum wheat semolina pasta is an icon of Italian culinary tradition, crafted with artisanal expertise.

The excellence of De Cecco semolina pasta

The Mezzi Ditali Lisci n°158 are the result of an accurate selection of the finest durum wheat, processed according to the traditional bronze-drawing method. This process gives the pasta a porous surface, ideal for holding any type of sauce, ensuring an unmistakable al dente texture that delights the palate on every occasion.

Features and Strengths

• Bronze-drawing for superior sauce adhesion.
• High-quality durum wheat selected for optimal cooking retention.
• Slow drying at low temperatures to preserve organoleptic properties.
• Versatility in the kitchen: perfect for soups, legume stews, or pasta dishes.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal when served with rich broths, vegetable purees, or light fresh tomato and basil sauces.

Nutrition Declaration