De Cecco Vermicelli n. 170 represent a pillar of Italian gastronomic tradition, made from a careful selection of high-quality durum wheat semolina.

Excellence and Tradition in semolina pasta

De Cecco pasta is produced using the traditional bronze-drawing method, which gives the surface a characteristic roughness, ideal for perfectly capturing every type of sauce. The long, low-temperature drying process preserves the nutritional properties and the authentic taste of the wheat, offering excellent cooking stability that satisfies even the most demanding palates.

Features and Strengths

• Bronze-drawn for superior sauce adhesion.
• Selected durum wheat of the highest quality for perfect cooking stability.
• Slow drying at low temperatures to preserve flavor.
• Extreme versatility: ideal with fresh tomato sauces or light seafood-based seasonings.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Keep in a cool, dry place, away from heat sources. Ideally enjoyed al dente, boil in salted water and drain after approximately 9-11 minutes of cooking.

Nutrition Declaration