Divella Penne Regine n. 36 pasta represents an icon of the Italian culinary tradition, produced with the finest durum wheat semolina to ensure impeccable cooking hold and ideal texture for the palate.

The excellence of Divella semolina pasta

Divella Penne Regine are the result of a careful selection of grains and a production process that respects the slow times of tradition. Thanks to their classic shape and expertly drawn surface, these penne perfectly retain every type of sauce, from rich meat ragù to delicate vegetable creams, transforming every first course into a gourmet experience.

Features and Strengths

• Bronze die-cut: ensures a rough surface that enhances sauce adhesion.
• Superior quality: produced exclusively with high-quality durum wheat semolina.
• Cooking hold: maintains a firm and perfect consistency, ideal for every preparation.
• Extreme versatility: excellent for both traditional recipes and creative dishes.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Recommended cooking time: 9-11 minutes for perfect al dente pasta.

Nutrition Declaration