De Cecco Spaghetti n. 12 represent the icon of Italian pasta tradition. Made from a careful selection of the best durum wheat, these spaghetti stand out for their unmistakable texture and ability to hold every type of sauce, from fresh tomato sauces to the most sophisticated pestos.

The excellence of bronze-drawn pasta

The De Cecco process follows a slow and accurate method: bronze drawing gives the pasta the characteristic roughness that allows the sauce to bind perfectly, ensuring a superior gastronomic experience. Slow drying at low temperatures preserves the organoleptic properties and authentic taste of the wheat.

Features and Strengths

• Superior quality durum wheat selected for its protein content.
• Bronze-drawn for a rough surface that captures sauces.
• Slow drying method ensuring perfect al dente texture.
• GMO-free and rigorous supply chain controls.

Technical Details and Ingredients

Ingredients: durum wheat semolina. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal to cook in salted boiling water for 9 minutes to achieve a perfect al dente texture.

Nutrition Declaration