Divella Mezzi Occhi di Lupo n. 20 pasta represents the excellence of Italian pasta-making tradition, crafted with high-quality durum wheat semolina to ensure impeccable cooking firmness and an authentic taste.

The excellence of Italian pasta in your kitchen

Produced using methods that respect slow drying, this pasta offers a rough texture, ideal for holding full-bodied sauces and sophisticated dressings. Mezzi Occhi di Lupo are perfect for those who wish to bring to the table a first course that combines the simplicity of tradition with culinary refinement.

Features and Strengths

• Careful drawing: The porous surface perfectly captures any type of sauce.
• Selected durum wheat: Ensures excellent firmness during cooking, keeping it al dente.
• Certified quality: Divella is synonymous with history and guarantee in the Italian agri-food sector.
• Culinary versatility: Ideal with meat sauces, vegetables, or cheese-based dressings.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool and dry place, away from heat sources. Recommended cooking time: 9 minutes.

Nutrition Declaration