The ideal choice for those wishing to combine the pleasure of Italian pasta with the requirements of a gluten-free diet, without compromising on 'al dente' texture.

Barilla excellence for every palate

Barilla Gluten-Free Spaghetti are the result of an accurate selection of white corn, yellow corn, and whole grain rice. This exclusive blend guarantees a balanced taste and impeccable cooking stability, allowing You to prepare gourmet first courses that meet the needs of the whole family, while maintaining the typical quality of Italian pasta-making tradition.

Features and Strengths

• Exclusive recipe: blend of white corn, yellow corn, and whole grain rice.
• Perfect texture: ideal 'al dente' consistency, comparable to classic pasta.
• Gluten-Free Certified: safe and suitable for those following a gluten-free diet.
• Culinary versatility: ideal for any type of seasoning, from fresh tomato to fish sauces.

Technical Details and Ingredients

Ingredients: White corn flour (60%), yellow corn flour (29.5%), whole grain rice flour (10%), water, emulsifier (mono- and diglycerides of fatty acids). Produced in a facility that may contain traces of lupin. Store in a cool, dry place. Recommended cooking time: 10 minutes.

Nutrition Declaration