The Agnesi Rigatissime Pennoni represent the excellence of durum wheat semolina pasta, characterized by a distinctive double ridges that capture every sauce with millimetric precision. A generous and tenacious format, ideal for transforming every daily recipe into a true gourmet experience.

The Agnesi Pasta Tradition

Since 1830, Agnesi has brought the superior quality of Imperia pasta to Italian tables. Rigatissime Pennoni are the result of rigorous selection of the best durum wheats and a drawing process designed to give the pasta a rough and porous consistency. Their wide shape is designed to accommodate full-bodied sauces, rich meat ragùs, or vegetable-based condiments, ensuring impeccable cooking resistance and an authentic flavor.

Features and Strengths

• Double Ridging: Larger surface area to hold sauces and condiments.
• Selected Durum Wheat: Exclusive use of high-quality semolina for an al dente texture.
• Dedicated Drawing: For superior porosity that enhances Mediterranean recipes.
• Versatility: Perfect for baked pasta dishes or pan-tossed with express sauces.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Recommended cooking time: 11-12 minutes for optimal al dente results.

Nutrition Declaration