Divella Canneroni Rigati n.21 Pasta represents the excellence of the Italian pasta tradition, crafted with high-quality durum wheat semolina to ensure impeccable cooking firmness and a robust texture.

The excellence of Italian semolina

Produced in the heart of Puglia, Divella pasta follows traditional methods that respect the raw materials. The bronze-die extrusion gives the surface an ideal roughness to hold any type of sauce, from classic meat ragù to delicate vegetable creams, making every one of your first courses a superior culinary experience.

Features and Strengths

• Durum wheat semolina selected for high protein content.
• Bronze-die extrusion for perfect adherence to sauces.
• Excellent cooking resistance, ideal for baked dishes or sautéed recipes.
• Certified quality by Divella, a historic Made in Italy brand.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal to enjoy with rich sauces or in succulent baked dishes.

Nutrition Declaration