De Cecco Penne Lisce No. 40 represent a pillar of Italian culinary tradition, characterized by a smooth and silky surface that elegantly holds every type of sauce.

The Excellence of Pasta Tradition

Produced according to the traditional De Cecco method, these penne are made with a careful selection of the best durum wheat. Thanks to bronze drawing, the pasta maintains a firm texture and a superior ability to bind with sauces, ensuring an authentic gastronomic experience in every bite.

Features and Strengths

• Bronze drawn: ensures a surface perfectly crafted to hold sauces.
• Selected wheat: a premium blend for a perfect 'al dente' cooking result.
• Slow drying method: preserves the flavor and quality of wheat proteins.
• Versatility: ideal with classic sauces, light dressings, or for delicious cold pasta salads.

Technical Details and Ingredients

Ingredients: High-quality durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place away from heat sources. Ideal when cooked 'al dente' in 11-13 minutes in boiling salted water.

Nutrition Declaration