Divella Mezze Maniche Rigate No. 55 pasta represents a pillar of the Italian culinary tradition, a symbol of quality and authenticity brought to your table every day.

The excellence of durum wheat semolina pasta

Made with a careful selection of the best durum wheats, Divella Mezze Maniche Rigate are the result of skillful processing that ensures optimal cooking performance. Their rough surface and characteristic ridges are specifically designed to capture and enhance every type of sauce, from full-bodied meat ragùs to delicate vegetable sauces.

Features and Strengths

• Careful drawing process for a surface that holds every sauce perfectly.
• Superior quality guaranteed by the historic experience of the Divella brand.
• Culinary versatility, perfect for both meat and seafood recipes.
• Consistent 'al dente' cooking for every preparation.

Technical Details and Ingredients

Ingredients: durum wheat semolina, water. May contain traces of soy and mustard. Store in a cool, dry place, away from heat sources. Ideal for pan-tossing with ready-made sauces or fresh condiments.

Nutrition Declaration