Divella Acini di Pepe n.78b pasta represents a durum wheat semolina format that perfectly expresses the quality of Italian tradition. Characterized by their small, round shape, these "acini" are the ideal choice for enriching soups, broths, and stews, providing a pleasant texture and an authentic flavor that conquers every palate.

A classic of Italian cuisine for your first courses

Produced with a careful selection of durum wheat, Divella pasta guarantees excellent cooking stability. The slightly rough surface allows it to perfectly hold condiments, making every spoonful a balanced taste experience. It is the preferred format for those who seek true Made in Italy excellence in the simplicity of ingredients.

Features and Strengths

• Bronze-drawn: ensures a porous surface that binds beautifully with every type of broth or sauce.
• Selected durum wheat: exclusive use of high-quality raw materials for impeccable cooking performance.
• Versatility in the kitchen: ideal for hot soups, vegetable veloutés, or creative cold pasta salads.
• Divella Tradition: a brand synonymous with reliability and passion for pasta since 1890.

Technical Details and Ingredients

Ingredients: Durum wheat semolina, water. May contain traces of soy and mustard. Storage instructions: Store in a cool, dry place away from light sources. Recommended cooking time: 9 minutes. We suggest using this format in plenty of salted water or directly in boiling broth to enhance its organoleptic properties.

Nutrition Declaration