Discover the soft goodness of Bauli Panegrande Bianco, the ideal solution for those following a gluten-free diet who do not want to sacrifice the authentic taste of fresh bread.

The excellence of Bauli tradition for a gluten-free diet

Bauli has transformed the expertise of its master bakers into a unique product, designed specifically for the needs of those who must exclude gluten from their table. Panegrande Bianco features a soft texture and a delicate flavor, perfect for every moment of the day, from breakfast to preparing tasty toasts or sandwiches.

Features and Strengths

• Gluten-free: Ideal for celiacs or those with sensitivities.
• Soft and tasty: An irresistible consistency that reminds of traditional bread.
• Versatility in the kitchen: Great for eating as is, toasted, or filled.
• Bauli quality: Guarantee of a leader in the bakery industry.

Technical Details and Ingredients

Ingredients: Water, corn starch, rice flour, sunflower oil, sugar, vegetable fibers (psyllium), soy protein, yeast, salt, thickeners: hydroxypropyl methylcellulose, guar gum; flavorings. May contain traces of mustard and lupin. Store in a cool, dry place, away from heat sources. Once opened, seal carefully and consume within a few days.

Nutrition Declaration