The Vitolo wood-fired bread represents the excellence of artisanal tradition, a product with an authentic flavor and a golden crust that recalls the scents of the past.

The excellence of Vitolo wood-fired bread

Each loaf is crafted with mastery using natural leavening methods and baked strictly in a wood-fired oven. This process gives the bread a unique texture: a fragrant, crunchy crust that encloses a soft, airy, and intensely aromatic crumb, ideal to accompany every dish.

Features and Strengths

• Traditional wood-fired baking for an unmistakable aroma
• Natural leavening ensuring high digestibility
• Crunchy crust and high-quality soft crumb
• Artisanal product with no added preservatives

Technical Details and Ingredients

Ingredients: Type 0 wheat flour, water, natural yeast (sourdough), salt. Contains gluten. May contain traces of nuts, soy, and sesame seeds.

Storage: Store in a cool, dry place, preferably inside a paper bag to preserve its fragrance. Consume within a few days of purchase.

Tips for use: Perfect for classic bruschetta, or to accompany soups, cheeses, or selected cold cuts from our tradition.

Nutrition Declaration