Bertolini baking powder is a cornerstone of the Italian pastry tradition, guaranteeing perfect results for every creation in your kitchen.

Bertolini excellence for your desserts

The classic formulation of Bertolini vanilla baking powder is designed to give homemade desserts impeccable, light, and uniform leavening. The addition of natural vanilla aroma gives your cakes and cookies an enveloping scent, turning every recipe into a small masterpiece of artisanal pastry.

Features and Strengths

• Instant leavening: ideal for cakes, bundt cakes, and cookies that require quick preparation.
• Balanced vanilla aroma: a delicate scent that does not overwhelm other flavors.
• Superior quality: a product that has been synonymous with reliability in Italian homes for years.
• Practical packaging: 4 sachets of 16g each, perfect for maintaining the freshness of the powder.

Technical Details and Ingredients

Ingredients: Leavening agents (disodium diphosphate E450, sodium bicarbonate E500), corn starch, vanillin aroma. The product may contain traces of cereals containing gluten, milk, and eggs. Keep in a cool, dry place, away from heat sources. Ideal for all types of sweet doughs; it is recommended to add it to the mixture last, sifting it together with the flour.

Nutrition Declaration