Negroni Salame Milano represents an excellence of Italian cured meat tradition, characterized by a fine rice-grain grind and a delicate yet unmistakable taste.

The Tradition of Italian Salami

Produced with the best cuts of selected pork, Negroni's Salame Milano is slowly cured to ensure optimal consistency and a balanced flavor that satisfies every palate. Craftsmanship meets rigorous industrial quality standards, offering a safe and genuine product.

Features and Strengths

• Balanced Taste: Sweet and delicate flavor typical of the Milanese recipe.
• Perfect Texture: Rice-grain grind ensuring a compact and inviting slice.
• Negroni Quality: Strict selection of raw materials.
• Versatility: Ideal for charcuterie boards, gourmet sandwiches, or tasty appetizers.

Technical Details and Ingredients

Ingredients: Pork meat, salt, dextrose, natural flavors, spices. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite. May contain traces of milk and derivatives. Storage: Keep refrigerated at a temperature between 0°C and +4°C. Once opened, consume within 2-3 days.

Nutrition Declaration