The Cured Sausage selected by Lo Sfizio Market represents the excellence of the Italian charcuterie tradition, characterized by a slow curing process that enhances its aromatic profile and texture.

An authentic and territorial taste experience

Produced exclusively with noble cuts of pork, this sausage is handcrafted following ancient recipes that involve the use of natural spices and selected flavorings. The curing takes place in controlled environments, allowing the product to acquire that bold and enveloping flavor, perfect for enriching prestigious boards or as a refined appetizer.

Features and Strengths

• Artisanal Tradition: Produced with ancient methods that respect the rhythms of nature.
• Selected Raw Materials: Exclusive use of high-quality pork meat from controlled supply chains.
• Optimal Curing: A slow process that guarantees a perfect balance between saltiness and softness.
• Versatility in the kitchen: Ideal for aperitifs, appetizers, or sliced on rustic bread.

Technical Details and Ingredients

Ingredients: Pork, salt, spices, dextrose, natural flavors. Antioxidant: E301. Preservatives: E252, E250. Allergens: The product contains no gluten or dairy derivatives, however, we recommend checking the label for possible traces. Storage: Store in a cool, dry place, preferably hung in a ventilated area. Once cut, keep in the refrigerator wrapped in a cloth or food paper.

Nutrition Declaration