Fiorucci Spicy Spianata Salami represents one of the most iconic excellences of the Italian cured meat tradition, characterized by its typical flattened shape and a bold taste that wins over the palate. Obtained from a careful selection of Italian pork, it is enriched by a skillful mix of spices and Calabrian chili pepper that give the product its unmistakable spicy note.

The Excellence of Gastronomic Tradition

The production follows artisanal methods handed down over time, involving controlled seasoning in suitable environments. This process allows the salami to develop complex aromas and a texture that is compact yet soft when sliced, ideal for enriching your appetizer platters or for preparing high-quality pizzas and gourmet sandwiches.

Features and Strengths

• Selected meat: exclusive use of high-quality Italian pork.
• Lively taste: enriched with chili pepper for a perfect balance between spiciness and the sweetness of the meat.
• Versatility: perfect for platters, aperitifs, pizza, and creative fillings.
• Gluten-free and lactose-free: a safe product for consumers with food intolerances.

Technical Details and Ingredients

Ingredients: Pork meat, salt, dextrose, natural flavors, spices, chili pepper. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite. Product free of gluten and lactose. Store in a cool, dry place, away from heat sources. Once opened, it is recommended to keep the product in the refrigerator at a temperature between 0°C and +4°C and consume within a few days.

Nutrition Declaration