Our Fresh White Caciocavallo represents the excellence of dairy tradition, a stretched-curd cheese with a delicate taste and soft texture, perfect for any gourmet occasion.

An Excellence of Dairy Tradition

Produced with high-quality cow's milk, this cheese is handcrafted following ancient techniques that preserve its freshness and authentic flavor. Its characteristic shape and pristine color are the hallmarks of a genuine product, ideal for those seeking the perfect balance between sweetness and savory notes.

Features and Strengths

• Artisanal production using selected fresh milk.
• Stretched curd with a delicate and enveloping flavor.
• Extreme versatility: excellent on its own or as a premium ingredient.
• No artificial preservatives for superior quality.

Technical Details and Ingredients

Ingredients: Cow's milk, rennet, salt, lactic ferments. Store in a cool place (from 0°C to +4°C). Once opened, consume within a few days and store in an airtight container.

Nutrition Declaration