Montorsi Culatta represents the excellence of Italian charcuterie, a unique product obtained from the finest part of the ham.

The Excellence of Gastronomic Tradition

Montorsi Culatta is the result of careful raw material selection and a slow aging process. Obtained from the anatomical part of the pig that precedes the rump, it stands out for its extreme tenderness and a delicate fragrance that recalls ancient artisan shops. Every slice tells the mastery of those who, with patience, transform meat into a masterpiece of taste.

Features and Strengths

• Noble cut: obtained exclusively from the finest part of the pork leg.
• Natural aging: slow process that guarantees a sweet and enveloping flavor.
• Gluten and dairy-free: ideal for those looking for a pure and genuine product.
• Practicality: convenient packaging to preserve freshness and aroma as if freshly sliced.

Technical Details and Ingredients

Ingredients: Pork, salt, natural flavors. Product free from gluten and lactose. Keep refrigerated (from 0°C to +4°C). Once opened, we recommend consuming the product within 2 days to maintain its organoleptic properties. Ideal for enriching elegant platters or enjoying simply with homemade bread.

Nutrition Declaration