Galbani Spicy Ventricina represents one of the excellences of the Italian cured meat tradition, characterized by an intense aromatic profile and a balanced spicy note that captivates the palate. Obtained from selected pork cuts, this specialty is crafted with mastery to offer a firm texture and a bold taste.

The excellence of spicy tradition

The processing follows rigorous quality standards, with the addition of spices and chili pepper that give the salami its typical vibrant color and bold character. Controlled curing allows for the development of complex aromas, making it perfect for enriching charcuterie boards, gourmet focaccia, or adding a touch of energy to your culinary creations.

Features and Strengths

• Careful selection of pork meat for superior quality.
• Balanced taste with a spiciness that respects the raw material.
• Extreme versatility: ideal for appetizers, pizzas, or refined sandwiches.
• Gluten-free, for safe and inclusive consumption.

Technical Details and Ingredients

Ingredients: pork meat, salt, dextrose, spices, natural flavors, chili pepper. Antioxidants: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite. Storage: Keep in a cool and dry place. Once opened, it is recommended to store in the refrigerator and consume within a few days. Tips: perfect sliced thin on slightly toasted homemade bread.

Nutrition Declaration