Pagani Dried Tortellini with Ham represent an authentic masterpiece of the Italian pasta-making tradition. Made with carefully selected ingredients, these tortellini offer a tasty and enveloping filling inside an egg pasta dough that perfectly holds its shape during cooking, ensuring an excellent gastronomic experience in every dish.

The excellence of long-life filled pasta

The production of Pagani Tortellini follows strict quality standards, combining ancient artisanal knowledge with modern drying technologies. This process allows the flavor of the dry-cured ham in the filling to be perfectly preserved, offering a practical, versatile product that is always ready in the pantry to create first courses with a homemade and refined taste.

Features and Strengths

• Premium Quality: Thin and resistant pasta dough made with high-quality durum wheat semolina.
• Rich Filling: A tasty ham heart, balanced and harmonious in flavors.
• Practicality: Perfect for those seeking a quick yet gourmet meal without compromising on quality.
• Optimal Preservation: Ideal for your pantry, thanks to the dry format that maintains freshness for a long time.

Technical Details and Ingredients

Ingredients: durum wheat semolina, eggs (19.4% in the dough), filling (35%): dry-cured ham (pork, salt), breadcrumbs (type 0 soft wheat flour, yeast), flavorings, processed cheese (milk, salt, rennet), salt. May contain traces of soy and mustard. Storage: Store in a cool, dry place away from heat sources. Cooking: boil in plenty of salted water for the time indicated on the packaging and serve with your preferred sauce.

Nutrition Declaration