The Granata Ischitan Olives represent the excellence of island culinary tradition, a product carefully selected to offer an authentic and genuine taste in every bite.

A tribute to Mediterranean tradition

These olives, grown in the fertile soil of Ischia, are processed following ancient methods that preserve their crunchy texture and unmistakable aromatic profile. Each jar encapsulates the sun and the flavor of the Mediterranean, transforming simple dishes into high-level gastronomic experiences.

Features and Strengths

• Selected olives: Harvested at the right stage of ripeness to ensure superior quality.
• Artisanal process: Slow processing that respects the integrity of the fruit.
• Culinary versatility: Perfect for appetizers, starters, or as a refined condiment.
• No artificial preservatives: The purity of natural ingredients comes first.

Technical Details and Ingredients

Ingredients: Olives, water, salt, acidity regulator: citric acid. May contain traces of almonds and lupins. Store in a cool, dry place, away from direct light. Once opened, keep refrigerated covered by its own brine and consume within a few days. Ideal to enjoy on their own or to enrich seafood salads and Mediterranean first courses.

Nutrition Declaration