The Central Moliterno Canestrato stands as one of the most authentic dairy excellences of the Mediterranean tradition, crafted through the expert processing of sheep's milk.

The Excellence of Traditional Canestrato

This cheese is renowned for its meticulous aging process, conducted in controlled environments to enhance the aromatic notes typical of sheep's milk. The rind, bearing the distinctive marks of the basket, protects a firm and flavorful paste with a bold, lingering character on the palate.

Features and Strengths

• Artisanal Production: Made using methods carefully passed down to ensure a superior product.
• Superior Quality: Selected sheep's milk offering a balanced structure between saltiness and sweetness.
• Versatility in the Kitchen: Perfect to enjoy on its own, paired with honey or jam, or grated to enrich gourmet main courses.

Technical Details and Ingredients

Ingredients: Pasteurized sheep's milk, rennet, salt. Allergens: Milk. Store in a cool, dry place away from heat sources. Once opened, it is recommended to wrap the product in food-safe paper and store it in the refrigerator, consuming within a few days to preserve its original fragrance.

Nutrition Declaration