Discover the authentic taste of the Venetian tradition with Asiago cheese by Latteria Vicentine, a dairy treasure that brings the freshness and genuineness of mountain pastures to your table.

Excellence and Dairy Tradition

Produced in compliance with ancient artisanal techniques, Latteria Vicentine Asiago represents a true regional excellence. Thanks to a controlled supply chain and the use of high-quality milk, this cheese offers a soft texture and a delicate aromatic profile, perfect for any occasion.

Features and Strengths

• Guaranteed tradition: Produced following rigorous standards that enhance the Venetian territory.
• Versatility in the kitchen: Ideal both as a table cheese and as an ingredient to enrich gourmet recipes.
• Superior quality: Rigorous selection of raw materials for an authentic and consistent taste.
• No added preservatives: A natural, healthy, and genuine product for the whole family.

Technical Details and Ingredients

Ingredients: Cow's milk, salt, rennet. Store in a cool place at a temperature between +2°C and +6°C. After opening, it is recommended to wrap the product in food paper and consume it within a few days to preserve its original fragrance.

Nutrition Declaration