The Maasdammer Hollandia represents the dairy excellence of the Netherlands, characterized by a semi-hard texture and the iconic large eyes that testify to its slow and skillful maturation.

The essence of Dutch taste

Made with selected cow's milk, this cheese is distinguished by its sweet, delicate and slightly nutty flavor, which wins over the palate from the very first bite. Its elastic and buttery consistency makes it a versatile choice, ideal both for enriching a gourmet board or melting harmoniously into hot dishes.

Features and Strengths

• Dutch Tradition: Produced following historical Dutch cheesemaking methods.
• Balanced Taste: Sweet and pleasant flavor, perfect for the whole family.
• Versatility in the kitchen: Excellent both raw and melted in delicious recipes.
• Premium Quality: Carefully selected to ensure freshness and authenticity.

Technical Details and Ingredients

Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet, preservative (sodium nitrate). Store in a cool place at a temperature between +2°C and +6°C. It is recommended to remove from the refrigerator 30 minutes before consumption to enhance its aroma.

Nutrition Declaration