The Smoked Caciocavallo offered by Lo Sfizio Market represents a dairy excellence with an enveloping flavor, born from the skillful processing of fresh milk and enriched by a delicate natural smoking process.

A masterpiece of dairy tradition

This pasta filata cheese is produced according to ancient methods, where the master cheesemaker's craftsmanship combines with the rigorous selection of raw materials. The smoking process gives the rind an amber color and the heart of the cheese an intense and persistent aromatic note, making it perfect both as the protagonist of a prestigious cheese board and as a key ingredient for gourmet recipes.

Features and Strengths

• Natural smoking: Crafted with precious woods for a unique aromatic profile.
• Artisanal pasta filata: Compact and rich texture, typical of traditional craftsmanship.
• Culinary versatility: Ideal to be enjoyed as is, grilled, or melted over toasted bread.
• Certified quality: Carefully selected to guarantee freshness and authenticity.

Technical Details and Ingredients

Ingredients: cow's milk, salt, rennet, lactic ferments. Smoked with natural precious wood aromas.
Storage: Keep refrigerated at a temperature between +2°C and +6°C. We recommend taking it out of the fridge about 30 minutes before serving to fully appreciate its aromatic bouquet.

Nutrition Declaration