Discover the authentic taste of Fontal Alpinella, a cheese with a sweet character and soft texture, ideal for those seeking culinary excellence on every occasion.

Dairy excellence enclosed in a shape

Fontal Alpinella represents an authentic delight for the palate, born from the skillful processing of selected milk. Its elastic texture and delicately buttery flavor make it an extremely versatile product, perfect both to be enjoyed on its own during an appetizer and as a special ingredient to enrich your culinary creations.

Features and Strengths

• Balanced Taste: A sweet and slightly aromatic flavor, loved by both adults and children.
• Culinary Versatility: Ideal for melting harmoniously into pizzas, toasts, or pasta dishes.
• Selected Quality: Produced following rigorous standards of hygiene and milk processing.
• Optimal Texture: Perfect both sliced and cooked, it maintains its organoleptic properties intact.

Technical Details and Ingredients

Ingredients: Pasteurized cow's milk, salt, rennet, lactic ferments. Allergens: Contains milk. Store in the refrigerator at a temperature between +2°C and +4°C. Once the package is opened, it is recommended to consume it within 3-4 days.

Nutrition Declaration