Leerdammer is the iconic Dutch semi-hard cheese, world-renowned for its characteristic holes and unmistakable sweet, nutty flavor. Made with selected cow's milk, it offers a soft texture and a balanced taste that delights palates of all ages.

The Excellence of Dutch Cheese

The production of Leerdammer follows a tradition focused on premium raw materials, where the natural aging process gives the final product its typical aromatic profile and elastic texture, making it perfect for direct consumption or as a gourmet ingredient for sandwiches, toasts, or rich salads.

Features and Strengths

• Unique taste: Delicate flavor, slightly sweet with hazelnut notes.
• Perfect texture: Elastic and soft paste, ideal for slicing.
• Guaranteed quality: Made with high-quality cow's milk, no artificial colors.
• Versatility: Perfect on the table, in sandwiches, or melted on hot dishes.

Technical Details and Ingredients

Ingredients: pasteurized cow's milk, salt, lactic cultures, microbial rennet. Contains milk. Keep refrigerated between 0°C and +7°C. Once opened, consume within a few days.

Nutrition Declaration